The Best Slow Cooked Beef Stroganoff
This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!

This is a beautiful melt-in-the mouth dish that tastes better if you cook it a day in advance!

Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world!

I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!

There are so many variations of Chilli Con Carne but this has to be one of the BEST! It takes a while to make so pour yourself a glass of red… the wait is most definitely worth it!

For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.

This curry is very straight forward to make – it is a delicious, mild & comforting curry!

Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.

A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!

I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast. This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato. Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK. Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …

Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!

This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.

This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of savoury, sweet and tangy. Hearty, warming and packed with rustic charm, this casserole is ideal for chilly evenings or a cosy weekend meal. Serve straight …