Category: Comfort Food, Meals in minutes, Winter Warmers
Cuisine: Hungarian
Cooking Method: One Pot Dish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
2 Hr 10 Mins
Total Time:
2 Hr 25 Mins
A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!
Ingredients
Adjust Servings
- To serve
Instructions
- Heat half of the oil in a large frying pan and cook the beef in batches for 3-5 minutes or until browned, set aside.
- Add the remaining oil to the pan and fry the onions and garlic on a low heat for 3-4 minutes, return the meat to the pan and add the paprika, stir well.
- Now add the tomatoes, tomatoes puree, red pepper, mushrooms and cook for 2-3 minutes stirring well. Pour in the stock and bring to the boil, reduce the heat, cover and let simmer for 1 ½ - 2 hours until the meat is tender.
- Mix the cornflour and water together in a small bowl and add to the pan, stir until thickened. Cook for 1 minute and season to taste.
- Serve the goulash with chopped parsley, sour cream and rice or crusty bread to mop up all the delicious juices. Enjoy!