Beef Goulash

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 2 Hr 10 Mins Total Time: 2 Hr 25 Mins

A hearty & warming dish!  A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!


0/17 Ingredients
Adjust Servings
  • To serve


0/5 Instructions
  • Heat half of the oil in a large frying pan and cook the beef in batches for 3-5 minutes or until browned, set aside.
  • Add the remaining oil to the pan and fry the onions and garlic on a low heat for 3-4 minutes, return the meat to the pan and add the paprika, stir well.
  • Now add the tomatoes, tomatoes puree, red pepper, mushrooms and cook for 2-3 minutes stirring well. Pour in the stock and bring to the boil, reduce the heat, cover and let simmer for 1 ½ - 2 hours until the meat is tender.
  • Mix the cornflour and water together in a small bowl and add to the pan, stir until thickened. Cook for 1 minute and season to taste.
  • Serve the goulash with chopped parsley, sour cream and rice or crusty bread to mop up all the delicious juices. Enjoy!

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