Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy

I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast.  This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato.  Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK.  Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …