Stifado (Greek Beef Stew)
This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!

This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!

This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!

If you love curry you will absolutely adore this dish! The lamb steaks have been marinated in spices and garlic for 24 hours and are delicious and tender.

This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully. It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …

This marinade adds so much flavour to your juicy steak. It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of …

These chilli beef & prawn noodles are quick and easy to make – a super delicious mid week meal in minutes! The delicious King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.

This is a wonderfully delicious pie steak, ale and mushroom pie is full of rich flavours – the perfect pie for chilly weather!

For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese. The Stilton absolutely makes this recipe. It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas! This recipe also makes extra gravy to go with the pie to enjoy with buttery mashed potatoes. This artisan Stilton®, is perfected by over 100 years expertise of their …

A succulent steak served with a irresistible blue cheese sauce made with Stilton. This quick and easy recipe combines the tender juiciness of the steak with the bold and creamy cheese sauce.

Marinate your steak with this with this wonderful marinade of a delicious blend of bold flavours. Top it off with a vibrant chimichurri sauce that adds a vibrant punch to each succulent bite. Get ready to elevate steak night with this dynamic duo of marinade and sauce. For the Chimichurri sauce – https://bestrecipesuk.com/recipes/the-best-chimichurri-sauce/

This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.

This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners. This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.

This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.

This hearty Steak & Ale Pie is filled with tender slow-cooked beef simmered in ale, herbs and rich beef stock. Sweet caramelised onions and crumbled Stilton melt into the gravy, creating a creamy, indulgent filling with incredible depth of flavour. Topped with golden pastry and served with mash and seasonal veg, it’s the perfect comforting winter pie.