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Home sultanas

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Picnic TimePreserves

Traditional Home-made Tomato Chutney

October 30, 2020March 24, 2020

Few things make you feel more snug, and indeed, smug than a jar of homemade chutney. Roll up your sleeves and get stewing.  A delicious accompaniment to a Cheese Board & Ploughman’s Lunch.  This recipe make 5 x 500ml jars.

Check out the recipe
Baking DaysEaster Time

The Best Hot Cross Buns

April 10, 2020April 10, 2020

The ultimate Easter treat – this recipe takes time but once you’ve tasted them you won’t go back to shop bought again.  Best served warm with lashings of butter.

Check out the recipe
Baking DaysCake Time

Orange & Sultana Madeira Cake

October 8, 2020October 8, 2020

This Madeira cake recipe is very easy to make, delicious and trusted! This is not the most traditional recipe but it is light, soft, moist with a firm texture – made using oil instead of butter. Perfect for everyday baking or can be decorated for occasions.

Check out the recipe
Baking DaysPicnic TimeSweet Treats

The Best Fruit Scones

November 17, 2021November 17, 2021

This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make.  Serve with a spoonful of jam and a good dollop of clotted cream.

Check out the recipe
Baking DaysChristmasPie TimeSweet Treats

Christmas Mince Pies

November 27, 2021November 27, 2021

This crumbly, fruity mince pie recipe is a Christmas classic.  Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…  

Check out the recipe
Baking DaysCake TimeSweet Treats

Carrot Cake with Orange Cream Cheese Frosting

January 18, 2022January 18, 2022

This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting.  The perfect cake for afternoon tea!

Check out the recipe

About Victoria

Victoria Fox
Victoria Fox

Hey, thank you for checking out my blog. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. I am a self confessed recipe book addict!

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