This recipe is inspired by my recent trip to Portugal where I became addicted to Pasteis da Nata. These flaky, crispy custard tarts flavoured with lemon and cinnamon are absolutely delicious!
This is a very simple cake to make but is also one of the most irresistible – lemon & elderflower what a perfect combination!
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
This is a stunning flourless orange & almond cake with a zesty syrup is absolutely delicious. It is the perfect accompaniment to any afternoon tea. .
A deliciously sticky and spicy ginger cake – brings back childhood memories of family Sunday afternoon teas.
This is definitely my new favourite cake – it is the most delicious and moreish orange drizzle cake I have ever tasted. It is amazing! The light and zesty orange and almond sponge is glazed with citrus syrup and topped iced with orange icing. The perfect addition to any afternoon tea.
The perfect accompaniment for a coffee break! Absolutely deliciously moreish….!