Orange Gingernut Biscuits

Yields: 15 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

The perfect accompaniment for a coffee break!  Absolutely deliciously moreish….!



0/9 Ingredients
Adjust Servings


0/6 Instructions
  • Preheat the oven to 170°C/Fan 150°C/Gas Mark 4 and lightly grease your baking trays to make 15-20 biscuits.
  • Sieve the flour, salt, caster sugar, ginger and bicarbonate of soda into a large mixing bowl.
  • Heat the syrup and butter together in a pan on a very low heat until all the butter has melted. Set aside until it cools slightly.
  • Add the butter mixture to the dry ingredients, add the egg and orange rind and mix thoroughly. Using your hand mould the dough into 15-20 even sized balls.
  • Place on the baking trays well apart from each other then flatten slightly with your fingers.
  • Place in the oven for 15-20 minutes, then transfer to a wire rack to cool. Enjoy!


  1. I have to admit I don’t usually use an independent recipe with so few reviews on Google. That however may be my mistake. Used this recipe this afternoon as it contained everything I had in the cupboard and these were the flavours I wanted as A- had an orange I wanted to use up and B – needed to make something for lunchboxes. This recipe is delicious. Simple to make. The only downside that they may not make the lunchboxes as my fussy hubby and youngest son have already eaten the majority of them which is a huge compliment. If I could upload a photo I would

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