Rhubarb, Ginger & Vanilla Pod Jam
This jam is absolutely delicious and is made from rhubarb, fresh & stem ginger and a vanilla pod. It is perfect for toast and goes extremely well with scones and clotted cream – it also makes a wonderful gift!
Herby Scrambled Eggs with Smoked Salmon
A very quick easy breakfast but ever so fresh & flavoursome with the mint and chives added to the scrambled eggs!
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.