Cooking Method: One Pot Dish
Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
This jam is absolutely delicious and is made from rhubarb, fresh & stem ginger and a vanilla pod. It is perfect for toast and goes extremely well with scones and clotted cream – it also makes a wonderful gift!
- Place a plate in the fridge - this is used to test that the jam is ready.
- Remove the vanilla pod from the pan, and our the hot jam into sterilised jars, seal tightly and label. Enjoy! Makes 2 x 450 g jars.