Rhubarb, Ginger & Vanilla Pod Jam

Yields: 2 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

This jam is absolutely delicious and is made from rhubarb, fresh & stem ginger and a vanilla pod.  It is perfect for toast and goes extremely well with scones and clotted cream – it also makes a wonderful gift!


0/6 Ingredients
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0/4 Instructions
  • Place a plate in the fridge - this is used to test that the jam is ready.
  • Place all the ingredients into a large heavy based pan over a high heat and stir well. Stir continuously for 10-15 minutes.
  • To test that the jam is ready, remove the plate from the fridge and drip some of the jam onto the chilled plate. It should ripple if you put a spoon through it. If it is not ready continue to boil for a further 5 minutes until it is ready.
  • Remove the vanilla pod from the pan, and our the hot jam into sterilised jars, seal tightly and label. Enjoy! Makes 2 x 450 g jars.

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