Bloody Mary with Paprika Prawn, Chorizo & Halloumi Kebab Garnish

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 5 Mins Total Time: 15 Mins

Big Tom Spiced Tomato Mix never lets you down on making the ultimate Bloody Mary!  Garnish with these delicious kebabs – these skewers combine all of the flavours of summer on a stick.


0/12 Ingredients
Adjust Servings
    For the kebab
  • For the bloody Mary


0/3 Instructions
  • For the kebabs; combine the prawns, lemon juice, oil, paprika, garlic and sugar in a large bowl. Toss to combine.
  • Preheat a grill or chargrill pan to medium-high heat. Thread the prawns, chorizo and halloumi evenly among 4 skewers. Cook kebabs for 2-3 minutes each side or until the prawns change colour and curl. Sprinkle with parsley and a squeeze of lemon juice.
  • For the Bloody Mary, pour the Big Tom Spiced Tomato Mix into a glass with a good shot of vodka. Place a skewer on each glass and serve with a wedge of lemon, cheers!


I have been commissioned by Big Tom to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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