Buttery Baked Cod

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe.  A perfect quick and easy weeknight meal.




0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Preheat the oven to 200°C/Fan assisted 180°C/Gas mark 6.
  • In a bowl mix the butter, paprika, chives, parsley, garlic and season to taste.
  • Evenly spread the butter mixture over each cod loin.
  • Add 4 lemon slices on a baking tray and top with the cod loins and place the remaining slices of lemon on top.
  • Place in the oven for 12-15 minutes, or until the cod is opaque and flakes easily. Just before serving, spoon the juices from the baking dish over the cod and serve with seasonal vegetables. Enjoy!


For this recipe I used the most delicious cod loins that were gifted to me by https://bradleysfish.com/ they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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