Leek & Potato Soup

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

A smooth, velvety and rich vegetable soup that is full of flavour – the ultimate comforting winter soup!


0/10 Ingredients
Adjust Servings


0/4 Instructions
  • In a large saucepan, melt the butter over a medium heat. Fry the leeks, garlic and shallots until softened.
  • Add the potatoes and cook for a further few minutes. Now add the stock and bring to the boil, reduce the heat and simmer for 20 minutes until the potatoes are tender.
  • Transfer the soup to a food processor and blitz or use a blender to liquidise the soup.
  • Season to taste and stir the cream through and sprinkle with chives. Serve with crusty bread, enjoy!


#best  #leek  #potato  #recipe  #soup  #starter. easy  #warmer  #winter  

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