Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins
A smooth, velvety and rich vegetable soup that is full of flavour – the ultimate comforting winter soup!
- In a large saucepan, melt the butter over a medium heat. Fry the leeks, garlic and shallots until softened.
- Add the potatoes and cook for a further few minutes. Now add the stock and bring to the boil, reduce the heat and simmer for 20 minutes until the potatoes are tender.
- Transfer the soup to a food processor and blitz or use a blender to liquidise the soup.
- Season to taste and stir the cream through and sprinkle with chives. Serve with crusty bread, enjoy!