Category: Lunch Time, Picnic Time, Salad Days, Summer Days
Cooking Method: Grilled
Yields:
4 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
15 Mins
Total Time:
55 Mins
This salad is absolutely delicious and full of Mediterranean flavours with a marinade that doubles up as a dressing. A perfect summer lunch!
Ingredients
Adjust Servings
-
For the Marinade/Dressing
- For the salad
Instructions
- Whisk all the marinade /dressing ingredients in a large jug. Pour out half of the marinade into a large shallow dish. Refrigerate the remaining marinade to use as a dressing later.
- Add the chicken to the marinade in the bowl; marinade for 30 minutes or up to 2 hours in the fridge, cover the dish with cling film.
- Whilst you are waiting for the chicken prepare all the salad ingredients and mix in a large salad bowl.
- Once the chicken is ready, place the chicken under a medium/high grill. Grill both sides until browned and completely cooked through.
- Allow the chicken to rest for 5 minutes; slice and arrange over the salad. Drizzle the dressing you kept aside over the salad and serve with lemon wedges, enjoy!
Notes
- Salad Servers by Arthur Price – Sophie Conran Rivelin
I have been commissioned by Arthur Price to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.