Lemon Herb Mediterranean Chicken Salad

Yields: 4 Servings Difficulty: Easy Prep Time: 40 Mins Cook Time: 15 Mins Total Time: 55 Mins

This salad is absolutely delicious and full of Mediterranean flavours with a marinade that doubles up as a dressing.  A perfect summer lunch!


0/18 Ingredients
Adjust Servings
    For the Marinade/Dressing
  • For the salad


0/5 Instructions
  • Whisk all the marinade /dressing ingredients in a large jug. Pour out half of the marinade into a large shallow dish. Refrigerate the remaining marinade to use as a dressing later.
  • Add the chicken to the marinade in the bowl; marinade for 30 minutes or up to 2 hours in the fridge, cover the dish with cling film.
  • Whilst you are waiting for the chicken prepare all the salad ingredients and mix in a large salad bowl.
  • Once the chicken is ready, place the chicken under a medium/high grill. Grill both sides until browned and completely cooked through.
  • Allow the chicken to rest for 5 minutes; slice and arrange over the salad. Drizzle the dressing you kept aside over the salad and serve with lemon wedges, enjoy!



I have been commissioned by Arthur Price to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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