Yields: 10 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 35 Mins Total Time: 45 Mins
An easy and quick bread recipe that requires no yeast. Best served straight out the oven with lashings of butter!
- Preheat the oven to 210°C/190°C Fan/Gas mark 6 and place a baking tray in the oven to heat through.
- In a large bowl add the flour, baking powder and salt - mix through. Now add the milk and mix together with your hands.
- On a floured surface knead briefly until a dough is formed. Shape the dough into a disc shape about 3cm thick. Make sure the dough isn't too thick as it won't cook through. Score a deep cross on the top of the dough.
- Place onto the heated baking tray and bake for 35 minutes until pale brown and a hollow sound when you tap the bottom. Serve warm with lashings of butter.