Yields:
4 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
5 Mins
Total Time:
30 Mins
This vibrant peach, tomato and burrata salad is summer on a plate with the most delicious fresh basil vinaigrette. Juicy tomatoes, sweet peaches, chunky ciabatta and fresh basil tossed together with delicious vinaigrette. Serve this fresh summer salad with creamy burrata cheese and top with with toasted pine nuts for a extra crunch. It’s simple to throw together, but is so fresh and flavoursome!
Ingredients
Adjust Servings
- for the dressing
Instructions
- Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6. Place the ciabatta chunks on a baking tray and drizzle with olive oil and season with salt & pepper. Place in the oven for 5 minutes until golden and crunchy on the outside.
- Place the quartered tomatoes into a colander and sprinkle with 1 tsp of salt. Toss to coat. Set aside at room temperature to drain, tossing occasionally. Drain for a minimum of 15 minutes. Set aside the tomato juice.
- For the dressing, place the basil and garlic into a food processor, blitz to a pulp. Now add the white wine vinegar, Dijon mustard, tomato juice and gradually add the olive oil, season to taste.
- Place the bread in a large bowl along with the tomatoes, peaches, basil, toss together with a good drizzle of the prepared dressing. Place on a serving platter and top with the burrata and drizzle with the remaining dressing and scatter with pine nuts. Enjoy!