These SKIPPY® Peanut butter bars are an easy and sweet treat with no baking required! Everyone will love these chewy, sweet & salty bars that are ready in no time at all.
- Grease a 20cm x 30cm baking tray.
- Add the butter, sugar, syrup, and peanut butter to a large pan. Melt all the ingredients on a low heat until the sugar dissolves. Bring to the boil and allow to simmer over a low heat for 5 minutes without stirring.
- Now add the cornflakes and mix thoroughly. Spread the mixture into the baking tray, press firmly and refrigerate for 30 minutes.
- Melt the chocolate in a small bowl over a simmering pan of water (don’t let the water touch the base of the bowl) or in the microwave, until smooth. Spread the chocolate over the peanut butter crunch, stand at room temperature until set before cutting. Enjoy.
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.
I have been commissioned by SKIPPY® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.