A quick & deliciously easy recipe for Peanut Butter lovers – the perfect romantic treat!
Ingredients
Instructions
- In a large bowl add the Skippy® peanut butter, melted butter and 100g of icing sugar, mix thoroughly. Add more icing sugar until it is the consistency of cookie dough.
- Place the dough between two sheets of greaseproof paper and roll out until it is about 0.8- 0.9mm thick. Now place in the freezer for 15 minutes.
- Remove from the freezer and using a heart cutter, cut the hearts and set a side on a new piece of greaseproof paper and place back in the freezer for another 15 minutes.
- Place the melted chocolate in a large bowl and dip the peanut heart into the chocolate until it is fully coated. Remove with a fork and remove all excess chocolate and place on greaseproof paper. Repeat until all hearts are covered and allow the chocolate to set for an hour in room temperature. Enjoy!
Notes
Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com
SKIPPY® EXTRA CRUNCHY Peanut Butter
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
SKIPPY® EXTRA SMOOTH Peanut Butter
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.
I have been commissioned by SKIPPY® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.