This quick & easy hummus is made from Skippy® Peanut Butter, chickpeas, lemon and cumin. This dip is so tasty and a great addition to any picnic, party or snack!
Ingredients
- to serve
Instructions
- In a small bowl add the Skippy® peanut butter, place in the microwave for 20 seconds.
- Place the slightly melted peanut butter in a food processor with the chickpeas, lemon juice, cumin, garlic and olive oil. With the food processor running slowly drizzle in the water until smooth and you have your desired consistency. Season to taste.
- Place in a serving bowl and sprinkle with peanuts, smoked paprika and a drizzle of olive oil. Serve with vegetables or breads. Enjoy!
Notes
Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com
SKIPPY® EXTRA CRUNCHY Peanut Butter
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
SKIPPY® EXTRA SMOOTH Peanut Butter
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.
I have been commissioned by SKIPPY® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.