These spooky ghost SPAM® rolls are the easiest treats you can make for a Halloween party. Ready in 35 minutes and can be eaten hot or cold, they’re also perfect for getting the kids involved.
Ingredients
- To serve
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas mark 6.
- Cut the SPAM® into 12 equal rectangles and set aside.
- On a lightly floured surface, open out the pastry sheets and cut into 3 long strips. Cut each strip in the 3 equal sized pieces. Place the SPAM® in the centre of each strip. Dampen the edges with a little water then roll up to seal.
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Working one roll at a time, pinch the pastry together at one end to seal and, using scissors, snip the pastry at the other end.
- Using a skewer, make 2 holes at the top to form the eyes. Transfer to trays and brush with the egg and milk. Bake for 20-25 min or until golden. Add the edible eyes or small pieces of olives for the eyes. Serve hot or cold with your favourite dip. Enjoy!
Notes
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SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham. 340g cans are available from major UK supermarkets.
I have been commissioned by SPAM® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.