Strawberry Margarita Granita

Yields: 6 Servings Difficulty: Easy Prep Time: 3 Hr 20 Mins

A frozen cocktail for dessert… this is so delicious and a very refreshing end to a meal.  It contains as much alcohol as you’d expect to find in a cocktail, so be careful!


0/5 Ingredients
Adjust Servings


0/4 Instructions
  • Place the sugar in a pan with 150ml water and heat gently, until the sugar has dissolved. Set aside to cool.
  • Hull and halve the strawberries and place in a food processor. Add the juice of three limes and blitz until smooth. Pass the strawberry mixture through a fine sieve into the cooled syrup and then stir in the tequila and orange liqueur.
  • Pour the mixture into a shallow container and freeze for 3 hours. Meanwhile thinly slice the remaining lime, place on cling film and place in the freezer.
  • Scrape the surface of the granite with a folk to loosen the crystals. Spoon into 4 tumblers or margarita glasses, serve with a slice of frozen lime. Enjoy! I would make double the quantity as your guests will want more.

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