Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr
Perfect for cheese & biscuits or even bacon butties… this is delicious, a great homemade gift too! Makes 4 x 250g jars.
- Sterilise the jars by washing them in very hot water. Preheat oven to 160°C/325°F/Gas mark 3. Place the jars upside down on a baking tray and let them dry in the oven for 10-15 minutes.
- Heat the red onions and tomatoes over a very low heat for 5-7 minutes. Add the chillies, ginger, vinegar and sugar and bring to the boil. Reduce the heat and let simmer for about 30 minutes or until you have a very thick mixture.
- Add the fish sauce and simmer for a further 2-3 minutes. Spoon into the sterilised jars and store in a cool place. Enjoy!