This stunning cheese pasty made with Cheddar, Gruyere, Stilton, caramelised onions and potatoes tastes absolutely scrumptious – pure comfort food at its best! Perfect for picnics, lunches, in fact any time of day as they taste so, so good!
- In a large frying pan heat the butter and add the onions and sugar, fry for 5-6 minutes until the onions begin to caramelise. Remove from the pan and set aside.
- Now heat the oil in a large frying pan and gently fry the finely diced potatoes until softened and golden. Place in a bowl with the onions and allow to cool.
- Now add the cheese, cream, mustard, parsley and season to taste. Mix until fully combined.