Globe Artichoke with Dijon Mustard Vinaigrette
A very simple but delicious dish for a summer’s day!
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry evening.
Chicken Liver Pate with Red Wine & Onion Marmalade
This is an inexpensive, delicious, easy to make but very elegant starter to impress your guests!
Moules au Cidre (Mussels in Cider)
An absolutely gorgeous starter – steamed mussels and cider are a perfect flavour combination!
French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
The Best Quiche Lorraine
The key to the perfect quiche is simplicity!
The Best Beef bourguignon
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!
Salad Nicoise recipe
A wonderful summer salad! This dish is also just as delicious with large flakes of tinned tuna! I used Tuna steaks that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
The Best Coq au Vin
A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms, herbs & a pinch of chilli what a wonderful combination for chicken!