Cuisine: French
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A wonderful summer salad! This dish is also just as delicious with large flakes of tinned tuna!
I used Tuna steaks that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Ingredients
Adjust Servings
- For the dressing
Instructions
- Bring to the boil a pan of salted water and add the new potatoes, boil for 6 minutes. Add the beans and boil for a further 3-4 minutes until tender. Drain the vegetables and place in a bowl of iced water.
- For the dressing, whisk together all the ingredients, season to taste.
- Place the green beans, potatoes, onions, tomatoes, olives, lettuce and basil into a large bowl. Drizzle with the dressing and gently toss.
- Divide the salad between 4 plates and then add the boiled eggs.
- For the tuna steak, preheat a ridged griddle pan over a medium heat. Brush the tuna steaks with the oil and season. Sear the tuna for 1 ½ - 2 minutes on each side. The centres will be slightly pink.
- Cut the tuna steak in half and arrange both halves on top of the salad. Enjoy!