A wonderfully delicious satisfying meal, perfect for a winters evening! The gentleman’s relish compliments this dish perfectly.
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
This is a wonderfully tasty quick and easy mid-week meal. Chilli, Capers, Anchovies, Olives and Tomatoes – what a perfect combination!
This tomato salad is very versatile and full of flavour. It can be served on its own but goes perfectly with fish! It has to be one of my favourite salads. What makes this even better is that I have made this recipe using home-grown Basil that I have grown using a Nouri Indoor Smart Garden that I was gifted. I definitely don’t have green fingers but the Nouri Smart Garden made growing the basil effortless. You can grow your …
Potato salad is a summer favourite and easy to rustle up. I have made many variations but this has to be the best – it is so tasty and simple to make! It is made with; mayo, Dijon & wholegrain mustard, anchovies, capers and spring onions, fresh mint & parsley.