Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr 45 Mins
Total Time:
2 Hr
A wonderfully delicious satisfying meal, perfect for a winters evening! The gentleman’s relish compliments this dish perfectly.
Ingredients
Adjust Servings
- For the Gentleman's relish
Instructions
- Dredge the stewing steak with the flour then heat the oil in a large casserole dish. Fry the meat in the dish until browned all over and remove with a slotted spoon, you may have to do this in batches.
- Add the vegetables and fry for 2-3 minutes then pour in the red wine; use a wooden spoon to scrape off all the browned bits.
- Add the stock to the dish and bring to the boil, return the meat back to the dish. Reduce the heat to a simmer and cook for 1 ½ hours until the meat is tender, season to taste.
- Meanwhile, to make the Gentleman’s relish, place all the ingredients into a food processor and blend. Spoon the butter onto a large piece of cling film and roll up into a large sausage and place into the fridge to chill.
- If you would like to thicken the gravy of the casserole, add the cornflour to a small bowl and mix with 1 tbsp of cold water, mix through and stir into the casserole.
- Serve the braised beef with a slice of Gentleman’s relish and some buttery mash, enjoy!