Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 15 Mins Total Time: 35 Mins
Potato salad is a summer favourite and easy to rustle up. I have made many variations but this has to be the best – it is so tasty and simple to make!
- Boil the potatoes in salted water for 12- 15 minutes until tender. Meanwhile whisk together the oil, vinegar and Dijon mustard in a large bowl. When the potatoes are cooked drain and toss in the oil, set aside to allow to cool.
- In another bowl mix together the remaining ingredients. When the potatoes are cool toss through the mayonnaise mixture, garnish with herbs and serve. Enjoy!