Cheddar, Potato & SPAM® Soup
A hearty, comforting and autumnal warming soup! Perfect soup for all the family! SPAM® Chopped Pork and Ham is the perfect quick and easy meat for a soup.
French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
The Best Cheese Scones
These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
Cheese, Onion & Potato Pasties
If you need some comfort food, this is the recipe for you. These cheese, onion and potato pasties are absolutely delicious. They are great as a snack, or even as a light meal with a nice salad on the side. Make lots as everyone will be wanting more…
The Best Lasagne
I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!
Macaroni Cheese with Pancetta & Cherry Tomatoes
This is such a tasty version of macaroni cheese – one of my childhood favourites. Mature Cheddar, Parmesan, Gruyere cheeses, pancetta, cherry tomatoes and garlic & herb breadcrumbs… delicious!
Caramelised Onion Mac and Cheese
A comforting classic taken to a new level! A rich and gooey Cheddar and red Leicester cheese sauce with caramelised onions for a sweet and savoury taste explosion. This is definitely my favourite mac and cheese recipe so far… a cheesy hug in a bowl!
Three Cheese, Caramelised Onion & Potato Pie
I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.
Cheese & Tomato Chutney Quiche
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney. I have also made this with Tomato & Chilli Chutney and it was absolutely gorgeous.
Welsh Rarebit Jacket Potatoes
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
Macaroni Cheese topped with a Chorizo Crumb
Creamy macaroni cheese, rich with extra mature cheddar, baked to perfection. It’s topped with a crispy, golden chorizo crumb that adds a smoky, spicy kick. This dish is a delicious twist on a classic comfort food, perfect for any occasion.
Cauliflower Cheese
Creamy, golden, and irresistibly cheesy—this roasted cauliflower cheese is loaded with the rich, tangy flavours of Red Leicester, sharp Cheddar, and nutty Gruyère. The perfect comfort food as a side or I could just eat it on its own!
Three Cheese, Caramelised Onion & Potato Pasty
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …
Cottage Pie with a Cheesy Horseradish Mash
This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling. A classic family favourite taken to the next level.
Steak & Ale Pie with Mustard Cheddar Mash Topping
This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners. This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.