Fish Tacos with Homemade Salsa, Guacamole & Chipotle Garlic Mayonnaise
A wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining!
Summer Fish Pie
A wonderfully light, fresh and summery fish pie, absolutely delicious!
Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
Traditional Fish Pie
The wonderful combination of smoked haddock, salmon, cod and king prawns makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day. Proper comfort food!
Cod, Prawns & Chorizo with Orzo
A very tasty and very easy dish to make! Cod, Prawns & Chorizo, what a beautiful combination…
Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Take your cod fillets to a new level with this delicious quick and easy recipe. Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!
Cod & Chorizo Fish Cakes
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Buttery Baked Cod
This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe. A perfect quick and easy weeknight meal.
Baked Cod with a Chorizo Crumb
This is a simple, quick and easy recipe to make. Cod fillets topped with a crispy chorizo crumb made from chorizo, flaked almonds, breadcrumbs, and zesty lemon. Perfectly balanced flavours for a delicious meal! The chorizo crumb gives the cod another dimension.
Mediterranean Baked Cod with Chorizo & Potatoes
This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.