Cod, Prawns & Chorizo with Orzo

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

A very tasty and very easy dish to make!  Cod, Prawns & Chorizo, what a beautiful combination…



0/10 Ingredients
Adjust Servings


0/7 Instructions
  • Preheat the oven to 200°C/180°C/390°F/Gas mark 6.
  • Bring a large pan of salt water to the boil and cook the orzo per packet instructions, drain and set aside.
  • Season the cod with salt & pepper. Heat an ovenproof frying pan and add 1 tbsp olive oil and fry the cod for 1-2 minutes on each side and place in the oven for 3-4 minutes.
  • Remove the fish from the oven and flake onto a plate.
  • Heat a pan until hot and then add 2 tbsp of olive oil and the chorizo and prawns. Fry for 2-3 minutes or until all the oils are released from the chorizo and the prawns are cooked through . Using a slotted spoon, remove the chorizo and prawns, set aside.
  • Add the orzo and smoked paprika to the pan, stir well to coat in the oil and cook for 1-2 minutes then add the roasted peppers, cod, prawns and chorizo. Mix well and season with salt and pepper to taste and then stir in the lemon juice and parsley.
  • To serve, spoon onto warm serving plates. Enjoy!


For this recipe I used the most delicious king prawns and cod loins that were gifted to me by they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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