A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.
This simple Greek chicken marinade infuses the chicken with lemon, garlic and oregano and keep the chicken super juicy and tender. Delicious and easy to make!
This orzo pasta salad is perfect for summer picnics and BBQ’s! It has Feta cheese, chickpeas, olives, and a zingy lemon dressing – delicious.
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
Bring Greece to your home with this absolutely delicious classic Greek dish!