
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
5 Hr 10 Mins
Total Time:
5 Hr 20 Mins
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours.
I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
Ingredients
Adjust Servings
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For the marinade
- For the lamb
Instructions
- Preheat the oven to 200°C/180°C fan assisted/Gas mark 6.
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