Tzatziki

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Total Time: 10 Mins

A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Squeeze all the liquid out of the grated cucumber and place in a serving bowl.
  • Add the yogurt, garlic, oil, lemon and mint into the bowl and mix through. Season to taste. Add more lemon juice or mint if preferred.
  • Serve the tzatziki immediately or chill for later. Leftover tzatziki keeps for about 4 days. Enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.