Raspberry & White Chocolate Scones
Take your scones to a new level with raspberries and white chocolate. They taste absolutely delicious, light & fluffy and are so easy to make. This scone recipe is the ultimate afternoon tea treat!
The Best Fruit Scones
This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make. Serve with a spoonful of jam and a good dollop of clotted cream.
Strawberry & Almond Cake
This is a lovely light and easy strawberry cake recipe with fresh strawberries baked into the batter. The perfect cake for a summers day!
Lamb Pasanda
This curry is very straight forward to make – it is a delicious, mild & comforting curry!
Carrot Cake with Orange Cream Cheese Frosting
This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!
Cherry & Almond Scones
These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …
Cherry & Almond Crumble
This Cherry & Almond Crumble is a warm, comforting dessert that’s bursting with juicy black cherries and topped with a golden, nutty crumble. The rich cherry filling is gently thickened and sweetened before being crowned with a buttery mix of almonds, oats, and sugar for the perfect crunch. Baked until bubbling and golden, it’s delicious served with cream, ice cream, or custard — the ultimate easy pudding for any occasion.
Butter Chicken Curry
This Butter Chicken is rich, creamy and full of classic Indian flavour. Tender pieces of chicken are marinated in yogurt, almonds, tomatoes and aromatic spices, then gently cooked with butter-fried onions until beautifully tender. Finished with double cream and fresh coriander, the sauce is smooth, mildly spiced and incredibly comforting. Perfect served with fluffy basmati rice and warm Indian breads, this much-loved curry is a true crowd-pleaser and ideal for an easy yet impressive homemade feast.