Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 10 Mins
This Cherry & Almond Crumble is a warm, comforting dessert that’s bursting with juicy black cherries and topped with a golden, nutty crumble. The rich cherry filling is gently thickened and sweetened before being crowned with a buttery mix of almonds, oats, and sugar for the perfect crunch.
Baked until bubbling and golden, it’s delicious served with cream, ice cream, or custard — the ultimate easy pudding for any occasion.
Ingredients
Adjust Servings
-
For the filling
- For the topping
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas mark 6.
- Add the cherries to a pan and heat gently until they are defrosted and start to release their juices. Add the cornflour and sugar, mix through and cook on a ow heat for 5 minutes or until the sauce starts to thicken. Pour the cherries into an ovenproof dish.
- In a bowl mix the butter, flour and ground almonds by rubbing with your fingertips until you get a fine breadcrumb. Add the sugar and oats, mix well.
- Scatter the crumble mixture over the cherries and sprinkle with the almonds. Place on a baking tray and cook for 40 to 50 minutes until the topping is crisp and golden and the fruity juices are bubbling around the edges.
- Leave to cool for 5 minutes and serve with cream, ice-cream or custard. Enjoy!