Cheese & Caramelised Onion Scones
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!

Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!

Take your scones to a new level with raspberries and white chocolate. They taste absolutely delicious, light & fluffy and are so easy to make. This scone recipe is the ultimate afternoon tea treat!

These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!

This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make. Serve with a spoonful of jam and a good dollop of clotted cream.

These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …

These Cheese & Marmite Scones are the perfect savoury bake — light, fluffy and packed with bold, cheesy flavour. Mature cheddar is folded into a soft scone dough enriched with warm, melted Marmite, giving every bite a deliciously savoury depth. Finished with a golden, cheesy topping, they’re irresistible warm from the oven and heavenly with lashings of butter. A quick, comforting bake ideal for breakfast, brunch or an afternoon treat for Marmite lovers.