This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best!
A perfect winter warmer that is 100% fat free! Slow-cooking the root vegetables make the flavours all the more intense.
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
This curry is very straight forward to make – it is a delicious, mild & comforting curry!
Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long!