Portobello Mushrooms Stuffed with Vegetarian Haggis
A delicious vegetarian starter which is full of flavour! It is easy to prepare and can be made ahead.
Pork Loin Stuffed with Chorizo & Caramelised Apples Served with Cider Fondant Potatoes, Glazed Carrots & Buttered Cabbage
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Focaccia Stuffed with Italian Cheeses, Spinach, Olives & Herbs
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
Soufflé Baked Potatoes with Cheddar
This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!