Recipes for food lovers
This is a delicious starter or main – only trouble if it is a starter your guests will always want more. Once you have made them fresh you will never buy supermarket again! Spinach & Ricotta is a wonderful combination and the Sage and Pine nut butter dressing compliments this dish so well. Delicious!
This is a wonderful starter which you can prepare in advance to create this delicious dish.
This is a very tasty light starter or can be part of a meze spread. You can prepare this dish in advance and reheat in a low oven when ready to serve.
This wonderfully light pate with fresh herbs is the perfect accompaniment for this sweet and sour marmalade served with crusty bread. Prepare the day before for a stress-free starter.
This soup is really hearty and filling – perfect for a chilly day!
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
A full flavoured risotto – add your favourite mushrooms and extra chilli flakes for an extra kick! I used Sublime Truffle & Parmesan butter for this recipe and it took it to another level (check details below).
This lentil & mushroom Bolognese is a hearty vegetarian twist on the classic; packed with earthy mushrooms, protein rich lentils and a bold kick of chilli. Simmered in a rich tomato sauce. It is the perfect balance of comfort and spice for a meat-free Bolognese!
A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.
A simple yet elegant pasta dish where golden fried courgettes are blended into a silky Parmesan sauce, then tossed with al dente spaghetti and lemon zest. Light, comforting, and bursting with summer flavour — perfect for an easy weeknight dinner or a laid-back date night.
This homemade Christmas mincemeat is a festive essential — once you try making your own, you’ll never go back to shop-bought again. Bursting with plump dried fruits, zesty apple, warming spices, stem ginger and a splash of brandy and sherry, it’s rich, aromatic and incredibly easy to prepare. Perfect for filling your mince pies or gifting in pretty jars, this no-bake recipe comes together in minutes and keeps beautifully for months. A true Christmas classic that brings warmth, flavour and …