This is a delicious starter or main – only trouble if it is a starter your guests will always want more. Once you have made them fresh you will never buy supermarket again! Spinach & Ricotta is a wonderful combination and the Sage and Pine nut butter dressing compliments this dish so well. Delicious!
This is a wonderful starter which you can prepare in advance to create this delicious dish.
This is a very tasty light starter or can be part of a meze spread. You can prepare this dish in advance and reheat in a low oven when ready to serve.
This wonderfully light pate with fresh herbs is the perfect accompaniment for this sweet and sour marmalade served with crusty bread. Prepare the day before for a stress-free starter.
This soup is really hearty and filling – perfect for a chilly day!
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
A full flavoured risotto – add your favourite mushrooms and extra chilli flakes for an extra kick! I used Sublime Truffle & Parmesan butter for this recipe and it took it to another level (check details below).
This recipe is a must for Christmas, I make this mincemeat every year. Once you make your own, you will never buy shop bought again. It is so easy to make and makes the best warm mince pies you have ever tasted.