Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
This recipe combines the richness of chestnut mushrooms with a wonderful creamy, garlic & Dijon mustard sauce. The pork steaks are seared to perfection and served with a velvety sauce with the right balance of creaminess.
A quick and easy mid-week meal made in 30 minutes.
Ingredients
Adjust Servings
Instructions
- Heat a large frying pan over a medium heat. Oil and season the pork steaks. Put the pork steaks in the hot pan and cook on each side, timings depending on the thickness of the steaks. Cook until the fat has caramelised, then leave the steaks to rest.
- Add the butter and once it melts, add the mushrooms and cook for 5-6 minutes, stirring occasionally, or until the water has been released.
- Stir in the garlic, Dijon mustard, Italian seasoning, and wine, scraping off the residue from the bottom of the pan. Allow the wine to reduce.
- Add in the cream and let it bubble for about a minute. Now add the pork back into the pan and let it cook for another 3-5 minutes or until the pork has cooked through and the sauce has reduced/thickened a bit. You may need to reduce the heat. Sprinkle with parsley and stir through
- Season with to taste and serve immediately with seasonal vegetables, enjoy!