Sticky Glazed SPAM® Fried Rice

Transform a can of SPAM® into an easy, sticky glazed irresistible meal.  This recipe is quick and simple to make with store cupboard ingredients. SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham.  A 200g tub is currently available from Tesco and Asda. 200g and 340g cans are available from major UK supermarkets. Make this recipe to celebrate SPAM® Appreciation Week 2nd – 8th March 2020. Now …

Turkey, Cranberry & Brie Bundles

Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble.  They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself.  I used a Free Range Woodland Bronze Turkey from Lidgates, London.  The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …

SKIPPY® Peanut Butter Hot Chocolate

Wow – this might just be the best peanut butter combination… the perfect recipe for these chilly days!  America’s original SKIPPY® Peanut Butter makes this recipe as it tastes like no other peanut butter!  SKIPPY® Peanut Butter is creamy, smooth and addictively yummy, just how peanut butter is supposed to taste. The whole family/household can enjoy the delicious taste and versatility of the ultimate American-style smooth and creamy SKIPPY® Peanut Butter, which is now widely available in the UK and …

Cheese & SPAM® Toastie

It’s officially SPAM® Appreciation Week from w/c 8 March and 2021 is an extra special year for SPAM® Chopped Pork and Ham as the iconic meat celebrates 80 years in the UK.  Celebrate this special occasion with this delicious Cheese & SPAM® Toastie that I have re-created from a 1970’s classic!  This toastie is ideal comfort food, with oozing cheese and tasty  SPAM®. It was during WWII in 1941 that the iconic tinned meat made its debut in Britain, feeding …

Spicy SPAM® Skewers

With gardens and the outdoors beginning to open up again and Euro 2020 fever taking hold, alfresco eating and BBQs are bringing family and friends back together.  It’s time to get the can out and try iconic meat SPAM® Chopped Pork and Ham to make some delicious sizzling shareable snacks. You have to try these delicious and very easy to make Spicy SPAM® Skewers made with store cupboard ingredients and mix and match with your favourite vegetables.  They can be …

Steak & Peppercorn Sauce

This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully.  It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …

One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Salmon with Charmoula

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!  For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

Smoked Salmon & Cream Cheese Puff Pastry Pinwheels

These smoked salmon & cream cheese puff pastry pinwheels are ever-so-easy to make and they taste absolute delicious!   They make the most wonderful appetizer and can be made in minutes. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

Thai Green Chicken Curry

Indulge your taste buds with the vibrant and aromatic flavours of this Thai green curry. This mouthwatering recipe combines fragrant herbs, creamy coconut milk, and a medley of vegetables, creating a harmonious blend of spicy and savoury notes. Whether you’re a Thai cuisine enthusiast or a curious food lover looking to explore new flavours, this green curry recipe is sure to impress and transport your senses to the bustling streets of Thailand. It is so easy to make and tastes …

One Pot Bolognese Orzo

This one pot Bolognese orzo is delicious with a time saving twist on the classic Italian pasta dish, Spaghetti Bolognese made in under 25 minutes.  With just a single pot and a handful of ingredients this recipe is a hearty and flavourful meal that will satisfy the whole family.  The orzo pasta is cooked in the same pan, absorbing all the flavours and becoming perfectly tender. Once everything is cooked the dish is ready to be enjoyed garnished with a …

Creamy Sausage, ‘Nduja Pasta with Mascarpone & Lemon

Tonight I made a delicious pasta dish with sausage, Nduja, mascarpone, and zesty lemon. This delectable comfort food combines the richness of sausage with the fiery kick of Nduja. The creamy mascarpone perfectly balances the boldness of the sausage, creating a velvety and luscious sauce. The hint of lemon provides a refreshing and vibrant twist, cutting through the richness and enhancing the overall flavour. This dish is comforting with an explosion of taste that will satisfy your cravings on a …

Italian Sausage Pasta and Burrata with Crispy ‘Nduja and Gremolata

Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata.  Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo      

Panzanella Salad

This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …

Cherry & Almond Scones

These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …

Mediterranean Baked Cod with Chorizo & Potatoes

This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.    

Prawn & Pistachio Pesto Pasta

Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish.  Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood.  Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …

Creamy Lemon Orzo with Garlic Butter Prawns

This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.

Butter Chicken Curry

This Butter Chicken is rich, creamy and full of classic Indian flavour. Tender pieces of chicken are marinated in yogurt, almonds, tomatoes and aromatic spices, then gently cooked with butter-fried onions until beautifully tender. Finished with double cream and fresh coriander, the sauce is smooth, mildly spiced and incredibly comforting. Perfect served with fluffy basmati rice and warm Indian breads, this much-loved curry is a true crowd-pleaser and ideal for an easy yet impressive homemade feast.  

Christmas Mincemeat Recipe

This homemade Christmas mincemeat is a festive essential — once you try making your own, you’ll never go back to shop-bought again. Bursting with plump dried fruits, zesty apple, warming spices, stem ginger and a splash of brandy and sherry, it’s rich, aromatic and incredibly easy to prepare. Perfect for filling your mince pies or gifting in pretty jars, this no-bake recipe comes together in minutes and keeps beautifully for months. A true Christmas classic that brings warmth, flavour and …