Try this mouth-watering crispy pork belly & noodle recipe for an easy way to enjoy pork that tastes delicious! Make sure to use Lee Kum Kee Soy Sauce to make this dish taste sensational!
A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and easy to make, it will compliment any Christmas or roast chicken dinner perfectly!
You must try this pasta as it is has a unique flavouring – this is one of my favourite pasta dishes.
A very simple but very delicious dish to make – pork and cider were made for each other! This dish is best served with a hearty pile of mash!
These have to be the BEST Spare Ribs I have tasted. They melt in your mouth…absolutely delicious!
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
This is a delicious no-fuss BBQ sauce that can be made in minutes. The pork belly slices are extremely delicious, meaty, juicy and very simple to make!
An extremely delicious and easy to make Goulash with a kick! It is not the most traditional but this is a definite must-try!
This melt-in-the-mouth pork shoulder casserole with beans is rich, warming and a great hearty meal for chilly evenings. It is full of flavour and the cheese and crunchy breadcrumbs compliment this delicious dish perfectly!
The Scotch egg is a picnic favourite – these homemade favourites have been taken to the next level with a layer of fiery chorizo mixed in with the sausage meat that wraps the boiled eggs. Rolled in breadcrumbs and deep-fried till crisp, they also make a delicious starter, party snack or meal with a side salad.
An extremely delicious belly pork in barbecue sauce – juicy, tender and very simple to make.