Category: Desserts, Pancake Day
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Everyone loves pancakes but these double chocolate pancakes are amazing!
Ingredients
Adjust Servings
- For the filling:
Instructions
- Sift the flour and salt into a large jug. Add the milk, water, egg and butter and whisk until it is smooth.
- Pour 150ml of the batter into a jug and whisk in the cocoa powder and the cream. Leave the 2 batters to stand for 15 minutes.
- Grease a frying pan and heat over a medium heat. Pour the batter from the two separate jugs, swirl the two colours of batter together so it covers the pan with a thin layer of batter.
- Cook until the underside is golden, flip over with a palette knife and cook the other side until golden.
- Repeat this process, separate the pancakes with kitchen paper and keep warm.
- For the filling, place the white chocolate, cream and vanilla extract in a small saucepan and place over a low heat. Stir until the chocolate has melted.
- Transfer the chocolate to small jug and pour a little onto each pancake. Fold over, top with a sprinkling of grated chocolate and serve immediately with the remaining chocolate sauce on the side, enjoy!