Category: Summer Days
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
Bold, juicy, and bursting with flavour – this gourmet Stuffed Roquefort Burger is a showstopper! Oozing with tangy blue cheese, topped with sticky caramelised onions and peppery rocket, and served in a toasted brioche bun – it’s the ultimate burger night upgrade. This will be on repeat from now on in this house…
Ingredients
Adjust Servings
-
For the burgers
- Toppings
- To serve
Instructions
- For the burgers, place the mince in a bowl and add the Dijon mustard, season with salt, pepper, and garlic granules. Divide the beef into 4 equal portions. Flatten each into a thin patty. Place a generous spoonful of Roquefort in the centre of two of the patties. Top with the remaining patties and seal the edges well to trap the cheese inside. Place in the fridge until 5-10 minutes before cooking.
- For the onions, heat a splash of olive oil in a pan over low heat. Add the red onions and cook slowly for 10–15 minutes until soft. Add the brown sugar and balsamic vinegar, stir, and cook for another 5 minutes until sticky and golden. Set aside.
- Heat a pan or griddle over medium-high heat with a little oil. Cook the burgers for around 4–5 minutes per side, until nicely browned and cooked through. Be careful when flipping to avoid any cheese escaping!
- While the burgers cook, toast your brioche buns lightly in a dry pan or under the grill until golden.
- Spread mayo or aioli on the bottom bun. Add a handful of rocket, the Roquefort-stuffed burger, caramelised onions, and any extra toppings like pickles. Finish with the top bun. Enjoy!