Skippy® Peanut Butter & Jelly Cups

Yields: 12 Servings Difficulty: Easy Prep Time: 30 Mins

A quick & deliciously easy recipe for Peanut Butter lovers.  Salty peanut butter with oozing strawberry jelly – what’s not to love!


0/4 Ingredients
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0/5 Instructions
  • Line a muffin tin with 12 cupcake cases.
  • Place the peanut butter, coconut oil and honey into a blender and blitz until the peanut butter is smooth and creamy.
  • Now divide the peanut butter between the cupcake cases.
  • Heat the jam in the microwave for 30-45 seconds until runny and drizzle on top of the peanut butter. Use a toothpick to swirl the jam through the peanut butter.
  • Place the muffin tin into the freezer for 15-20 minutes or until hardened. Store in an airtight container in the fridge or freezer. If frozen let sit in room temperature for 5 minutes. Enjoy!


Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.
Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

I have been commissioned by SKIPPY® to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.

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