Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
8 Hr 5 Mins
Total Time:
8 Hr 15 Mins
Tender lamb shanks slow-cooked to perfection, served with a creamy mash and a delicious mint infused gravy.
Ingredients
Adjust Servings
- To serve
Instructions
- Heat a large frying pan or casserole dish. Season the lamb shanks generously with salt and pepper. Add the oil to the pan and then add the onion quarters cut side down.
- Whilst the onions are caramelising sear the lamb shanks on all the sides. Add the red wine and reduce by half.
- Now transfer to the slow cooker. Pour in the stock and add the honey and mint sauce. Pour this mix over the lamb and throw in the rosemary.
- Cover and set the slow cooker for 8 hours on low.
- When ready remove from the slow cooker and allow the lamb to rest for 10 minutes. Pass the onions and gravy through a sieve into a pan and reduce. Mix together the cornflour and water in a small bowl and then whisk through the gravy and add the final tablespoon of mint sauce before serving and season to taste.
- Serve the lamb shanks with creamy mashed potatoes and seasonal vegetables. Enjoy!