Butter Chicken Curry

This Butter Chicken is rich, creamy and full of classic Indian flavour. Tender pieces of chicken are marinated in yogurt, almonds, tomatoes and aromatic spices, then gently cooked with butter-fried onions until beautifully tender. Finished with double cream and fresh coriander, the sauce is smooth, mildly spiced and incredibly comforting. Perfect served with fluffy basmati rice and warm Indian breads, this much-loved curry is a true crowd-pleaser and ideal for an easy yet impressive homemade feast.  

Pork & Bean Casserole topped with Breadcrumbs & Gruyere cheese

This Pork & Bean Casserole is slow-cooked comfort food at its best. Tender, marinated pork is browned and simmered with onions, herbs, tomatoes, red wine and creamy haricot beans to create a rich, deeply flavoured sauce. Finished with a golden, buttery breadcrumb topping and a generous sprinkling of Gruyere, it delivers the perfect balance of savoury, sweet and tangy. Hearty, warming and packed with rustic charm, this casserole is ideal for chilly evenings or a cosy weekend meal. Serve straight …

Lamb Steak Tikka Masala

If you love a proper curry night, this Lamb Steak Tikka Masala is one you’ll absolutely adore. Succulent lamb steaks are marinated for a full 24 hours in garlic, chilli and aromatic spices, ensuring every bite is beautifully tender and packed with flavour. Cooked in one pan with a rich, spiced coconut tikka masala sauce, it’s indulgent enough for a dinner party yet simple enough to enjoy as a cosy winter warmer. Serve with fluffy basmati rice and warm Indian …