Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank
This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best!
This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best!
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
A deliciously fresh and aromatic lamb meatball curry!
Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world!
A tasty lamb and pea curry recipe that is quick to make and can be made in advance.
This curry is very straight forward to make – it is a delicious, mild & comforting curry!
Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.
Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour. They have the perfect combination of spices, herbs, nuts and with the richness of lamb.
A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour… It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
This lamb malabar curry recipe is very easy to make and the results are absolutely delicious!
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!