A Recipe blog for food lovers
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world!
Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour. They have the perfect combination of spices, herbs, nuts and with the richness of lamb.
A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour… It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.
This is a delicious quick & easy meal that can be made in less than 30 minutes. The fresh mint pesto is full of flavour and is a great alternative to mint sauce.
These lamb steaks taste absolutely delicious – a simple, quick and easy mid-week meal or perfect for the BBQ. Serve with seasonal vegetables or salad and new potatoes.
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
A tasty lamb and pea curry recipe that is quick to make and can be made in advance.
A deliciously fresh and aromatic lamb meatball curry!
This lamb malabar curry recipe is very easy to make and the results are absolutely delicious!
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
This curry is very straight forward to make – it is a delicious, mild & comforting curry!
This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best! I have also made this recipe recently using a pressure cooker. I cooked the lamb shanks in 2 hours and reduced the water to 300ml. Perfect for saving energy costs.
Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.