Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes

Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile it high in warm flatbreads or wraps with creamy hummus or cooling minted yogurt for the ultimate sharing platter that’s perfect for family gatherings or …

Three Cheese, Caramelised Onion & Potato Pasty

Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …

Chicken Shawarma Flatbreads

Tender spiced chicken thighs, marinated in warm Middle Eastern spices and seared to perfection, served on soft toasted flatbreads with a dollop of creamy yogurt and a fresh, zesty side salad. The salad combines crisp greens, juicy pomegranate seeds, crumbled feta for the perfect balance of savoury, sweet, and sharp. It’s a flavour-packed, vibrant dish that’s ideal for sharing — or keeping all to yourself.      

Cherry & Almond Scones

These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …

Marinated Feta – with Chilli, Honey & Sundried Tomatoes

Turn a block of feta into something truly special with this easy, flavour-packed marinated feta recipe. Creamy feta cubes are bathed in a punchy mix of extra virgin olive oil, red wine vinegar, honey, garlic, shallots, fragrant oregano, and a hint of chilli heat—elevated further with sweet, tangy chopped sundried tomatoes. Fresh parsley brings brightness, balancing the rich, savoury flavours. This versatile dish is perfect for grazing boards, spooned over warm flatbreads, tossed into salads or pasta, or served alongside …

Goat’s Cheese, Potato and Thyme Tart

A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.      

Prawn, Chilli & Lemon Risotto

A vibrant, zesty twist on a classic Italian favourite.  This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns.  Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …